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Thank you to the team at TASTE of the Seacoast for sponsoring our TASTE Meet the Chefs Cooking Series!

2017 TASTE Meet the Chefs

Join us for the annual TASTE Meet the Chefs Cooking Series! This is the your opportunity to watch a demonstration, learn more about our talented Seacoast area chefs, and of course taste their creations!

Check back soon as we will be updating our participating chef information!

Saturday, April 1

The Meet the Chefs Cooking Studio is located in the Skybox Lounge on the Mezzanine Level- Enter via elevator
Presentations & times may vary.

12:00 – 12:45  Chef Jonathan Cox

Dish: Smoked Shrimp paired with Warm Israeli Cous Cous & Fennel Salad and Mixed Olive Vinaigrette

Three Chimney’s Inn- ffrost Sawyer Tavern, 17 Newmarket Road, Durham NH

1:00 – 1:45  Cancelled

Executive Chef Ian Thomas

Dish: Braised Brisket Bahn Mi with Cucumber Carrot Kim Chi and Jalapeno Lime Aioli

Blind Pig Food & Drink, 2 Badgers Island West, Kittery, Maine

 2:00 – 2:45    Owner/Chief Game Changer Bobby Buivid

Dish- The Ballgame Burger; a soon to be hop+grind customer favorite!

hop+grind- Coming soon to Durham NH!

Tuckaway Tavern & Butchery, 58 NH-27, Raymond, NH

3:00 – 3:45pm A Great End of Day, Wine Tasting Event and Backyard Vineyard Workshop

Participants will be introduced to some of the region’s most delicious NH estate wine,  sponsored by Flag Hill Winery in Lee NH.

While enjoying the afternoon tasting you will also learn about the fundamentals of planting and building your very own beautiful backyard vineyard using the same varieties you’ll be tasting at the event. The afternoon workshop will be presented by Dave Quigley, vineyard designer at  King Street Vineyards (KSV).  Dave assists  home owners build home based orchards and vineyards and has a fruit nursery offers thousands of fruit plants representing 60 varieties of fruit trees, berries, brambles, and grape vines.

Hosted by: David Quigley of King Street Vineyards in collaboration with Flag Hill Winery & Distillery

Sunday, April 2

The Meet the Chefs Cooking Studio is located in the Skybox Lounge on the Mezzanine Level- Enter via elevator
Presentations & times may vary.

12:00 – 12:45  Chef Kevin Fitzgibbon

Dish: Spice-up your taste buds!  Roast tenderloin of pork with apple-onion compote, gingersnap gravy;  a quick appetizer of mussels in Sambuca butter

The Chef’s Cottage, personal chef services & TASTE Emcee

1:00 – 1:45  A Joint Demonstration featuring Chef Rico Garcia and Chef Gregory Scott

Dish: Brazilian Braised Beef Sandwich Paired with Pickled Veggies and Homemade Mustard

Chef Rico Garcia- Anneke Jans, 60 Wallingford Square, Kittery Maine

Chef Gregory Scott- Fat Belly’s , 2 Bow Street, Portsmouth NH

2:00 – 2:45 Chef Mark Segal

Dish: Keftedes- Traditional Lamb Meatballs with Agro Dolce Tomato Sauce

Tinos Greek Kitchen, 325 Lafayette Road, Hampton, NH