Taste_Logo-Black_RGB

Thank you to the team at TASTE of the Seacoast for sponsoring our TASTE Meet the Chefs Cooking Series!

2018 TASTE Meet the Chefs

Join us for the annual TASTE Meet the Chefs Cooking Series! This is the your opportunity to watch a demonstration, learn more about our talented Seacoast area chefs, and of course taste their creations!

Saturday, March 24

The Meet the Chefs Cooking Studio is located in the Skybox Lounge on the Mezzanine Level- Enter via elevator
Presentations & times may vary.

12:00 – 12:45
Chef Jonathan Cox

Dish: Braised Pave of Beef, Roasted Brussels Sprouts with Bacon, Barley Risotto, Pickled Red Onions & Pan Jus

Three Chimney’s Inn- ffrost Sawyer Tavern, 17 Newmarket Road, Durham NH

1:00 – 1:45
Chef Rob Martin

Dish: 1652 Molten Meatballs with pomodoro and pecorino, House made, gluten free, local meat stuffed with fontina cheese. Topped with our house red sauce and pecorino romano cheese.

1652 Restaurant: 1 Ocean Ave Unit 5, York, ME 03909

2:00 – 2:45
Flag Hill Tasting

Details- Participants will be introduced to some of the region’s most delicious NH estate wine and spirits, sponsored by Flag Hill Winery in Lee NH.

Dish: From NH Vines to NH Wines; a tasting featuring La Crescent, Cayuga & Sparkling Apple Cranberry.

Flag Hill Winery and Distillery: 297 North River Road, Lee, NH 03861

3:00 – 3:45
Chef Jack Aydelott

Dish: Chipotle-Quince Glazed Atop Toasted Pumpkin Cornbread with Bell Pepper Relish

University of New Hampshire Conferences & Catering: 20 Ballard Street, Durham NH, 03824

4:00 – 4:45
Chef Stephen Driscoll

Dish: Tomato Consomme

Country View Restaurant and Pub CVR: Rt 33, Greenland NH 03840

Sunday, March 25

The Meet the Chefs Cooking Studio is located in the Skybox Lounge on the Mezzanine Level- Enter via elevator
Presentations & times may vary.

12:00 – 12:45
Chef Kevin Fitzgibbon

Dish: Pasta a la Cinzianella!

The Chef’s Cottage, personal chef services & TASTE Emcee

1:00 – 1:45
Chef Brendan Vesey

Dish: Sunday Brunch: Collard Greens, Buttermilk Biscuits, Sausage Gravy & Poached Eggs

The Joinery, 55 Main Street, Newmarket NH

2:00 – 2:45
Chef Mark Segal

Dish: Cuban Picadillo

La Casita on the Circle: 181 ME-236, Kittery, ME 03904